Traditional dishes
of this month

Remembering the sherbets
maker from the Tepozteco,
the classic sherbets done
fresh fruit artisan

Enjoy your meal with the
Margaritas on parade
or drink Tequila
"Los Girasoles" style

Filled with cheese and huitlacoche
The salad of the museum
Corn and pepper cream soup
The conques fillet
Red Berry Buñuelos

Cranberry and tangerine salad
Born for man exotic taste, this recipe
combines colour and freshness.
Fresh lettuce leaves, pearsquare cuts,
roasted peanut sparkles, tangerine kisses
and cranberry caresses
with tangerine vinaigrette sauce.

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