Filled with cheese and huitlacoche
(Mexican Truffle)
Fried blue corn tortillas,
filled with huitlacoche and melted Oaxaca cheese
Marrow Sopes
Even better than the ones
in the Sonora Market. Marrow cooked
in white tequila is served on a sope
(a small disk of toasted cornmeal dough),
on a bed of refried beans
Eggplantrolls with curd
Grilled eggplantrolls,
stuffed with genuine town curd,
prepared with Chipotle pepper,
Epazote herb and tomato sauce
Jamaica flower enchiladas
A delight from the coast of Guerrero state,
the paradise of Jamaica flower.
Rolled wheat tortillas embracing
the tropical Jamaica flower, in green sauce and
toped with manchego chesse Fried corn tortillas
“Governor style” tacos
Traditional tacos from up state Culiacan,
with chopped shrimp and melted cheese
(three pieces)
Tacos of “the permanent session”
Named after our good friends the Senators.
We often watch them from Los Girasoles
as they walkout the Senators’ House
between sessions: tacos with chopped beef,
dressed with bean sauce, and a sauce
made of country green chili and guajillo chili.
Blue corn quesadillas
The blue corn mixed with “epazote”,
acquires aunique flavor wrapped
around the squash flower
and the typical Oaxaca cheese
Chalupas poblanas
A gastronomic excellence.
Delicious as the best you can
finding the State of Puebla
Authentic panuchos
from the State of Yucatán
Family recipe of a traditional meal
from the City of Mérida
in the State of Yucatán. Tortillas stuffed
with beans and covered with “pibil” pork meat
back
Diseñado por Next Map®2009