Desserts
Sherbets…….
Remembering the sherbets
maker from the Tepozteco,
the classic sherbets done
fresh fruit artisan
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Mango or orange
mousse
Delicious and unique recipe from Sonia Scheffler
Mamey and sapote jelly
A perfect combination of two exotic,
very Mexican fruits
Red Berry Buñuelos
Crunchy Mexican-style fritters,
filled with blackberry,
strawberry and raspberry,
lightly dusted with cinnamon
Incredible Golden Corn Cake
Spongy corn cake served on
a delicate layer of cream
with the chef’s special sweet sauceo
Guava custard, and angel's secret
One day the angels of viceroy
ship times gave us this recipe
of creamy guava custard
Alcatraz chocolate
Chocolate ice cone stuffed with vanilla ice-cream
laying happily on sweet milk sauce.
A gift from Maria Orsini
The cake of Lolita Ayala
Thanks to anchor woman Lolita Ayala
this spongy cake with the body and soul of Mexican
chocolate, in perfect balance with vanilla angel
and almond cherubim, will bring us“
many news in a few bites
Strawberry of the season
in chocolate pajamas
Strawberry of the season coated with white
and dark chocolate
Rose petals pie
Lorena Aguayo discovered that this delicious dessert,
scented with authentic rose petals was the favorite,
most eccentric and sweetest adventure
of Empress Charlotte
Sweet milk gelatin
Prepared with sweet milk and covered
with rompope punch
Caramel of “the housekeeper”
Cheese and sweet milk caramel.
A recipe of the housekeeper, who while inspecting
the haciendas put her nose everywhere,
even in the kitchen
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Diseñado por Next Map®2009