Fish and shellfish
Shrimps
in chipotle sauce
or as you like them
Served in the spicy house salsa,
how you love them best, in a
garlic sauce …
more options
Veracruz-style sea bass
One of the tastiest dishes from the beautiful
state of Veracruz. A fresh fillet of sea bass
in a tomato sauce with onions,
capers and red chile,
topped with the characteristic
chile güero and white rice
Fillet of red snapper “Macum”
A recipe from Yucatán.
Fillet of red snapper in axiote
(a delicately sweet and sour spicy sauce),
with red and yellow peppers,
grilled and served with green rice
Red snapper fillet
in Jamaica flower sauce
A Red Snapper fillet falls in love
while resting on a mirrormade
with an exotic recipe
and the tropical flavor of Jamaica flower
Red snapper
with sunflower seeds
Red Snapper fillet covered with a crust
of sunflower seeds, in a sauce
of field green tomato
Seabass fillet
breaded in huaunzontle
Huaunzontle is one of the tastiest
and most sophisticated herbs of our country.
Los Girasoles present you the
Red Snapper fillet of the day, covered with a crust of
huaunzontle flower, and green sauces
Seabass fillet
epazote style
On mashed potatoes,
with sauce of epazote herb and vegetables
Indians in the window
MONICA PATIÑO shows us a perfect panorama
of the Mexican cuisine of Renaissance times,
recovering this super bdish from the sea:
The fillet of Red Snapper with nopales,
baby potatoes, covered with Ancho peppers sauce
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Diseñado por Next Map®2009