Poultry
Chicken casserole with
classic mole poblano
Strips of chicken breast
served with mole and slices
of plantain
more options
Chicken in pumpkin seed
(pipián verde) mole
In Puebla there are as many varieties
of mole as there are regions,
but a favorite is the Pipián mole.
Pumpkin seeds in their husks are one
of the ingredients in the recipe.
Aztec “sábana”
During the Conquest, the Spaniards never imagined
all that the Aztecs would contribute
to the culinary richness of the world.
From this exchange of essences and a sapre
Hispanic remembrance, comes this very thin sheet
of chicken steak stuffed with spinach
and green chili pepper,
dressed with corn’s black mushroom cream
Chicken huaunzontle style
Chicken breast embracing
a creamy filling of huauzontle herb and corn,
with strokes of guajillo pepper sauce
Symphony in mexican pink
We couldn’t miss one of the star recipes
of DOÑA OLGA VILLALOBOS,
who shares with us this semi-legendary seduction
of the past, and the pride of Los Girasoles.
Chicken breast covered with walnut sauce
and a charm of Chipotle peppers sauce
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Diseñado por Next Map®2009