![]() |
![]() |
|||||||||||||||||||||||||
![]() |
||||||||||||||||||||||||||
![]() |
![]() |
|||||||||||||||||||||||||
|
Salads Cranberry and tangerine salad Born for man exotic taste, this recipe combines colour and freshness. Fresh lettuce leaves, pearsquare cuts, roasted peanut sparkles, tangerine kisses and cranberry caresses with tangerine vinaigrette sauce more options |
||||||||||||||||||||||||||
![]() |
||||||||||||||||||||||||||
|
Nopal salad with coriander dressing Chopped nopales with tomato and onion, served with a coriander dressing Caesar Salad Believe it or not, the Caesar Salad was invented by the Chef Cesar Cardini at the Hotel Cesar in Tijuana. We use the same recipe. Diced chicken optional |
The salad of the museum In the honor of the National Museum of Art, MUNAL, which enhances this square with its beauty. The exotic and suggesting salad made of spinach, avocado, panela cheese, toasted Ancho peppers and the vinaigrette sauce of the house, with sparkles of Pumpkin seedand fried tortilla From the wise It is said that lettuce was“ a herb from the wise”. Leaves from various lettuces of a strong and soft flavor, contrasting with goat cheese, strokes of sweet mustard and balsamic vinega back |
|||||||||||||||||||||||||
|
Diseñado por Next Map®2009
|
||||||||||||||||||||||||||