Soups
Pistachio cream soup
One of our finest and
unique soups
Corn and pepper
cream soup
Two creams eclipse.
Cheese cream and
two peppers cream
meet face to face
as if telling secrets.
True exotic and conquering
flavor
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Marquesa Soup
All the way from the Parque de la Marquesa
near the city of Toluca, a mushroom
and zucchini blossom soup.
Like when we used to go
horse-riding back in the days
Noodle and Bean Soup
The most memorable soup
since the Revolution, when it was an example
of the Mexico’s nouvelle cuisine. That was 1921
After school, dry noodles
Few things were so tasty when
getting home after school, as the dry noodles
prepared by the fa tcook.
Covered with melted cheese
and Chipotle peppers sauce...
¡those good old days of the 50’s and 60´s!
Cilantro 1517
SUSANA PALAZUELOS rescued this recipe
of one from the Spanish Conquest.
This tasty dish captivated Spanish conquerors
when they entered through the Golf of Mexico
Xochitl broth at Los Girasoles
Xochitl is one of the most traditional broths
of ancient Mexican cuisine
from the century before last.
Delicious chicken broth with avocado bits,
shredded chicken,
onion, corn grains, and fried tortilla stripes
The count's soup
One of the best discoveries made by the Spaniards,
this soup was served to the nobles and priests.
A delicious soup based on black beans
seasoned with epazote,
and garnished with tortilla julienne,
cream, and fresh farmer’s cheese
Tortilla soup: September 16
This is the classic soup of Independence.
Mr. Torres Landa took us to the ancient house
of Doña Josefa Ortiz de Domínguez
(one of the main characters of
Mexico’s Independence war)
in the city of Querétaro, where we rescued
this sensational soup with colored tortillas
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Diseñado por Next Map®2009