To start today
Mexican-style Ravioli
Filled with fresh ricotta
cheese served with your
favorite salsa - classic mole
poblano, chipotle or poblana
more options
Stuffed huaunzontles
Patties made of shredded Huaunzontle,
stuffed with
panela cheese on homemade tomato sauce
Cochinita pibil
A slow-roasted pork dish, this delicious recipe
from Merida (aka the “White City”) is served
with purple onion and habanero chile
“Santa Julia” Stuffed Chile Peppers
In the 1960s Santa Julia was a market
famous for its food, including its
chiles stuffed with cheese and beans. A truly
authentic and delicious Mexican dish …..
enjoy it today!
Veracruz-style Tongue of Beef
Tongue of beef in the classic Veracruz sauce
(tomato with onions, capers and red chile)
served with white rice and chile güero
“Deeply in love to the marrow”...
WThe legend says that on his walk
from the Main Squareto the
“tree of the sadnight”, through the street
presently know has Tacuba,
Captain Hernán Cortés who was“
in love to the marrow” with the Malinche,
stopped to see the sky under which
Los Girasoles stands today.
To fall in love, apot of marrow
and green tortillas
Rice with Fried Egg
One of the tastiest Mexican starters:
rice with a fried egg on top, served with classic mole
poblano. With refried beans and plantain,
without forgetting the tortillas of course
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Diseñado por Next Map®2009