Seasonal dishes
Aztec mosaic
Worms, ant eggs and
grasshoppers
with guacamole aside,
ready to make taquitos
more options
Our famous worms
A special recipe from the gastronomic festival
held in Mexico City’s Historical Center.
Maguey worms fried golden
in butter with guajillo chili and beer.
Ants eggs in butter
or in green salsa
Originally from Hidalgo state,
these are fried in butter or
in green salsa, and they are served
with avocado
and different colored tortillas
Miniature grasshoppers
with olive oil
When fried in olive oil,
they are an excellent taco filling.
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Diseñado por Next Map®2009